Health + Safety

We always have and always will prioritize the health and safety of our guests, team members and partners.

Here’s a look at how we have evolved our restaurant protocols and experiences based on CDC guidelines.

We will continue to stay informed of and adjust policies and procedures to keep our
guests, teams and communities as safe as possible.

Face Coverings

Per CDC guidelines, masks are not required for fully vaccinated guests and masks are encouraged for non-vaccinated guests.

Wellness Checks

Mandatory daily wellness checks, including the use of infrared touchless digital thermometers and advanced tracking systems.

Back-up PPE

All restaurants are provided with, and required to have back-up PPE to ensure the health and safety of all team members and guests.

Hand Sanitizer

Increased sanitation available for all guests and team members.

Tamper-Proof Packaging

To ensure the safety of your food we have enabled tamper-proof stickers to let you know your food has not been handled by anyone once placed in the bag.

graphical user interface, text, application

Curbside Pick-up

We provide curbside pick-up and/or contactless delivery.