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Cook Your Noodles Like a Pro

1. Thaw noodles, if frozen

2. Drop noodles into a pot of rapidly boiling water and stir frequently

3. Time your cooking according to the chart below*, or to your preferred texture:


4. Remove noodles from boiling water immediately when timer goes off and drain hot water.

*Portion Tip: If cooking more than one serving, cook in boiling water until desired texture

Pro Tip: Move quickly + swiftly to achieve the perfect texture!